What is Cold-Pressed?
Cold-pressed is a juice extraction method that removes the juice from the fiber matrix of the produce without introducing heat or oxidation to the process. Our juicers slowly squeezes out every drop of juice, which means more juice for you, no oxidation, longer shelf life, complete nutrients and minerals, and better tasting juice! Just take a gander at the plentiful flavors and even examine the meticulous nutritional guide for the calorie counters. We are confident that your taste buds and your eyes will enjoy this page.